Healthy Banana Oatmeal Raisin Cookies Our Nutritious Baking.

They are perfect Healthy Banana Cookies Recipe - for breakfast, or dessert!

Today I Wish to chat about Kombucha. That is obviously entirely unrelated to those Banana Oatmeal Cookies, but I understand you won't mind.

Allow me to start by stating that my husband beverages apple cider vinegar mixed with warm water every morning to decrease inflammation or something like this.

He claims it's magical. I claim it is nasty.

While I know this will seem dramatic (cause it is)I actually dry heave at the sight and odor of the early ritual on a daily basis. He loves that around me.

Based on this response, one would believe that I would stay far away from Kombucha, directly? I mean, after all, it surely has a vinegary tang.

But for any reason, I continue trying it. I want to enjoy it SO DANG BAD.

These Banana Oatmeal Cookies are super easy to make and full of banana taste.

I'm really a marketer's fantasy because every single time I see somebody I know loving a sip, or even realising their favorite brand and flavor using a boomerang on Instagram, I'm all,"Maybe that one will taste acceptable!" .

Just imagine me with air quotes around the word enjoying because I find it difficult to believe this stuff is actually enjoyable in any sense of the word.

Along with spoiler alert. Not one of them taste good. None.

Even those that people claim are light really are a major contraceptive for me personally. They still taste like freaking bubbly vinegar.

I'm basically sure that anyone who drinks this brewed tea material has zero taste buds, or seriously awesome ones.

I have literally tried every single brand that my community market conveys and I HATED, maybe not overdone, HATED every single one.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans for a tiny crunch!

Yes, I know hate is a very strong term, but there is really no other way to describe my feelings towards kombucha. And I just had to inform y’all of my true feelings about this one. Who is with me?

Believe me, I want to take pleasure in the stuff because it seemingly has a whole lot of health advantages, but I will be the girl sipping a La Croix and reserving vinegary flavors for salad dressing.

Let us totally change gears. 1 thing I always adore? Cookies.

Out of no bake cookies and easy sugar cookies to these banana oatmeal biscuits, it's been a love affair that has gone on here in MBA for nearly a decade now.

While I'm not promising these banana oatmeal biscuits are the least healthful (because hello butter and sugar ), I'm claiming that they are delicious.

They have the ideal amount of banana taste and a beautiful chewy texture as a result of its oats. The chocolate chips are simply an added bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries Oh She Glows 15 Best Vegan Cookie Recipes! are also a perfect addition.

Everyone who tried these banana oatmeal cookies thought they tasted much like banana bread, but obviously with an completely different texture. We dug it about here.

And in my estimation, they are good a great alternative to conventional banana bread.


All these Banana Oatmeal Cookies possess a soft, chewy texture. If you're searching for a standard oatmeal cookie, this is not the cookie you're looking for. However, you should definitely check out my Homemade Oatmeal Cream Pies and those Oatmeal Raisin Cookies. If you're not a fan of oatmeal cookies my favorite chocolate chip biscuits, you may just become your new fave.

I enjoy these biscuits somewhat on the back side side, so I inhale them for 9 or 10 minutes. If you prefer them to be cooked through, I would take for 10-11 minutes.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. The perfect use for straight from the source all those unsalted peanuts!

I'll mention that the oats makes them look like a breakfast cookiecutter, therefore they're all kinds of amazing with a cup of coffee or tea first thing in the afternoon.

I'd add some chopped walnuts into a batch instead of chocolate chips, however everyone definitely favored the chocolate chips on the nuts.

, that apparently means"why not ?" (She's from Texas, so that I hope that she is accurate), and also you can absolutely do that also.

These cookies are a wonderful way to use up those super ripe bananas sitting on your counter tops at this time. I will not even tell anybody that they're not actually breakfast cookies. Enjoy!


YIELD: about 30 biscuits PREP TIME: 10 minnutes COOK TIME: 10 minutes



1/2 cup unsalted butter, at room temperature

1 large egg

3/4 cup mashed ripe bananas (about 2 medium)

1 1/2 tsp pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 tsp salt

2 tsp ground cinnamon


Line baking sheets with parchment paper.

Scrape the sides of the bowl and then mix in the egg until fully incorporated. Scrape the sides of the bowl and add in the skillet and vanilla.

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.

Gradually add the bread mixture to the banana mixture and blend until just combined.

Scrape down the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then gently press the tops of each cookie with the bottom of a drinking glass. Because these cookies do not spread considerably, this will help give them a traditional cookie form.

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